Carob syrup (molasses) 900gr.


Daily consumption of 2 tablespoons on a regular basis, fatigue, weakness, anemia, hair loss caused by iron deficiency, chronic joint pain will be good.

When you feel the symptoms before the flu, you need to do a sample and short-time mixture. 4 tablespoons carob molasses, freshly squeezed 1 tablespoon lemon juice, 1 tablespoon olive oil. Mix the above products in a glass and drink immediately.

Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

Categories: , SKU: KBP002


The carob tree has been cultivated in the Mediterranean region for almost four thousand years. The pods and seeds of the tree are edible. Our carob syrup is made from carob rods grown in an environmentally friendly region in natural conditions.

Useful properties of carob:
– Rich in calcium
– High level of Vitamin E
– Has an expectorant effect
– Make breathing easier for smokers
– Used as an alternative solution for allergic shortness of breath
– Antiparasitic
– Strengthens the walls of the stomach
– It is a good source of food due to its rich mineral structure with vitamins A, B, B2, B3, D
– Removes radiation from the body