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Juniper syrup (molasses) 450gr.

34,56 

Juniper trees grow at an altitude of 2000m. The fruits of the tree are collected by the villagers in the summer month and prepared to produce molasses. Fruits are broken and heated with the help of water for about 15 hours, aroma is taken. The obtained aroma is boiled at about 80 degrees to obtain stubby molasses.

2 tablespoons before bedtime is consumed regularly. Allows you to sleep comfortably. In addition, the cough caused by cold in the lung to eliminate, with the help of sputum remover feature in the lung helps to remove the phlegm. Shortness of breath, asthma, such as discomfort in a maximum of 15 days you get your health.

Carob syrup (molasses) 460gr.

32,00 

Daily consumption of 2 tablespoons on a regular basis, fatigue, weakness, anemia, hair loss caused by iron deficiency, chronic joint pain will be good.

When you feel the symptoms before the flu, you need to do a sample and short-time mixture. 4 tablespoons carob molasses, freshly squeezed 1 tablespoon lemon juice, 1 tablespoon olive oil. Mix the above products in a glass and drink immediately.

Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

Carob syrup (molasses) 900gr.

52,00 

Daily consumption of 2 tablespoons on a regular basis, fatigue, weakness, anemia, hair loss caused by iron deficiency, chronic joint pain will be good.

When you feel the symptoms before the flu, you need to do a sample and short-time mixture. 4 tablespoons carob molasses, freshly squeezed 1 tablespoon lemon juice, 1 tablespoon olive oil. Mix the above products in a glass and drink immediately.

Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

Carob syrup (molasses) 1900gr.

96,00 

Daily consumption of 2 tablespoons on a regular basis, fatigue, weakness, anemia, hair loss caused by iron deficiency, chronic joint pain will be good.

When you feel the symptoms before the flu, you need to do a sample and short-time mixture. 4 tablespoons carob molasses, freshly squeezed 1 tablespoon lemon juice, 1 tablespoon olive oil. Mix the above products in a glass and drink immediately.

Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.