Carob syrup (molasses) 460gr.
32,00 ₺Daily consumption of 2 tablespoons on a regular basis, fatigue, weakness, anemia, hair loss caused by iron deficiency, chronic joint pain will be good.
When you feel the symptoms before the flu, you need to do a sample and short-time mixture. 4 tablespoons carob molasses, freshly squeezed 1 tablespoon lemon juice, 1 tablespoon olive oil. Mix the above products in a glass and drink immediately.
Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.