Juniper syrup (molasses) 450gr.


Juniper trees grow at an altitude of 2000m. The fruits of the tree are collected by the villagers in the summer month and prepared to produce molasses. Fruits are broken and heated with the help of water for about 15 hours, aroma is taken. The obtained aroma is boiled at about 80 degrees to obtain stubby molasses.

2 tablespoons before bedtime is consumed regularly. Allows you to sleep comfortably. In addition, the cough caused by cold in the lung to eliminate, with the help of sputum remover feature in the lung helps to remove the phlegm. Shortness of breath, asthma, such as discomfort in a maximum of 15 days you get your health.

Category: SKU: AP001


Juniper Syrup retains the unique taste of juniper berries and their beneficial properties.

The peculiarity of this juniper molasses is a spicy aroma. The maroon syrup has a tart taste with a sweet touch.

Useful properties of the product: strengthens the immune system, stimulates metabolism, strengthens the walls of blood vessels, cleanses the body of toxins, increases efficiency, has a diuretic effect, saturates the body with micro-elements – manganese and potassium.

The berries of juniper, collected from a juniper tree, are broken and soaked in water for 18 hours. During this time, the berries give all their juice, which is then filtered and boiled in tanks. As a result, all the water evaporates, and the remaining consistency is juniper syrup.

Our own production of Juniper Syrup (pekmez) is carried out in hygienic conditions and in a natural, traditional way. The resulting product does not contain any chemical additives.

Juniper Syrup (pekmez) has a positive effect on the effect on shortness of breath and bronchial asthma.