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Yeniköy Mh. Bozerkek St. No: 63,
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Various galangal rhizomes are used in traditional Asian cuisines. In ethnobotany, each of the various galangals is attributed with specific medical virtues.
Galangal is botanically and pharmacologically similar to real ginger, but has a milder taste and aromatic smell. The roots of galangal have a pleasant attractive smell, the aroma is warm, spicy and sharp, reminiscent of ginger and pepper.
