Galangal root 100gr.


Various galangal rhizomes are used in traditional Asian cuisines. In ethnobotany, each of the various galangals is attributed with specific medical virtues.

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Galangal is botanically and pharmacologically similar to real ginger, but has a milder taste and aromatic smell. The roots of galangal have a pleasant attractive smell, the aroma is warm, spicy and sharp, reminiscent of ginger and pepper.