Description
An interesting fact: carob seeds have a constant value of 0.2 g, due to the presence in the composition of the fruits of a special polysaccharide (polygalactomannan), which gives the seeds hardness and constant weight.
Useful properties of carob:
– Rich in calcium
– High level of Vitamin E
– Has an expectorant effect
– Make breathing easier for smokers
– Used as an alternative solution for allergic shortness of breath
– Antiparasitic
– Strengthens the walls of the stomach
– It is a good source of food due to its rich mineral structure with vitamins A, B, B2, B3, D
– Removes radiation from the body
