Description
Carob powder is high in natural sugar and therefore can be used as an alternative to regular sugar or as a substitute for cocoa. Due to the low fat content and low calorie content, the use of carob powder is very wide. The use of carob powder with hot or cold milk has a great positive effect on human health, helps relieve cough and supports the immune system, especially in winter.
Useful properties of carob:
– Rich in calcium
– High level of Vitamin E
– Has an expectorant effect
– Make breathing easier for smokers
– Used as an alternative solution for allergic shortness of breath
– Antiparasitic
– Strengthens the walls of the stomach
– It is a good source of food due to its rich mineral structure with vitamins A, B, B2, B3, D
– Removes radiation from the body
